About Canard
Canard began on East Burnside as a wine, cocktails, and dinner room next door to Le Pigeon. Today it is three rooms — Burnside, Beaverton, and Oregon City — pouring the same idea: a glass of wine, a steam burger at the bar, a long table on a Tuesday night.
— Canard on Burnside
The room next door
Canard sits next door to Le Pigeon on East Burnside — its sister restaurant, sharing a wall and an idea about what a Portland dining room is for. Where Le Pigeon is the quiet, deliberate tasting room, Canard is the wine bar that runs late: a place for a glass and a steam burger at the counter, a place to start the evening or to finish it.
The food is French, more or less, but the room doesn't take itself too seriously. The duck is the point — that's the name, after all — and so are the oysters, and the foie gras dumplings, and the small plates that travel well across a four-top in the middle of the week. Wine is poured by the glass with the same care it would be at a tasting menu, and the bar is open until late.
We have grown into three rooms — the original on Burnside, and newer dining rooms in Beaverton and Oregon City — but the brief hasn't changed. A short list of things we love to cook. A long list of bottles. A bar you can sit at on a Tuesday. That's the whole thing.
Family
Canard is one part of a small Portland group that grew up on East Burnside. The same hands. The same idea, told differently.
The wine bar
Wine, cocktails, and dinner — the room you're reading about. Three locations across the Portland area, each with its own bar, its own rhythm, and the same short menu of things we love to cook.
See the menu
The dining room
Our sister restaurant, next door on East Burnside. A quieter, more deliberate room — the tasting menu, the long evening, the food we've cooked for the longest.
Visit Le Pigeon
The bottle shop
Our wine shop — the same bottles we pour, the ones we keep coming back to, ready to take home. A small list, chosen carefully, by the people who pour for you here.
Shop the listWhat we do
The menus rotate. The bar list grows and shrinks with the season. The plates change. But the brief stays the same: a short list, made well, poured generously.
A list built by the people who pour it. Open bottles on the bar, careful pours, and a back vintage on the chalkboard most nights.
Oysters, duck, foie gras dumplings, the steam burger. A French kitchen that doesn't take itself too seriously. Plates built to share.
$2 oysters and $4 steam burgers, 4–5pm Monday through Thursday. On Burnside, a late-night happy hour from 9–10pm.
Burnside is open nightly for wine, cocktails, and dinner. Beaverton and Oregon City pour lunch and dinner seven days a week.
Find us
Each room has its own bar and its own evening rhythm. Reservations are taken at all three. Walk-ins, gladly, at the counter.
The original
734 E Burnside St
Portland, OR 97214
(971) 279-2356
Open nightly
Wine, cocktails, and dinner. Late-night happy hour 9–10pm.
Westside
Beaverton, OR
Address & phone on contact page
Open 7 days
Lunch & dinner, seven days a week.
South of the river
Oregon City, OR
Address & phone on contact page
Open 7 days
Lunch & dinner, seven days a week.
4.7
1,193 Google reviews
3
Rooms
Burnside · Beaverton · Oregon City
2
Happy Hours, daily
4–5pm & late on Burnside
1
Sister restaurant
Le Pigeon, next door
Come in
Reservations are easy. Walk-ins are easier. We'll save you a seat at the counter.
This is a draft about page for Canard — built by Glyph Sites as a preview.